A Casual Glance At Where I’ve Been (Also: Yams)

So I'm eating a delicious, buttery, salty garnet yam right now and I'm going to go ahead and blame any recent fault in my life on it, and its kind. By its kind, what I reference are those objects and experiences, edible and otherwise, that so distract from introspection and writing thereof. I at some point became so involved in my actual life that I was unable to document it with any detail or length. I'm going to have to guess... this happened in Costa Rica.

Sunset on Drive Home

And now, I'm trying to write but all I want to do is keep on taking bites of delicious yam. I have so much to say, so much to consider and share. Since I moved to Seattle, every year I have lived has felt like the most momentous and significant year I have ever lived. Every day I live feels like the saddest or happiest or most boring or most average day ever in my whole life. Especially when I eat yams. I'll let you puzzle out what emotion they most draw forth from my belly.

I have been eating quite a bit and that has been occupying quite a bit of my time. Today, Brooke and I ate Ezell's Famous Chicken for lunch. And then I threw a disc and ran and did agility and I came home and drank a protein smoothie and ate a burger on wheat with avocado, feta, spinach, grilled onions, and a fried egg and now I am finishing a huge ass yam for dessert.

I get sad when the yam flesh is all gone so then I think to myself, "Well, I'll just eat a little bit of the skin," but then a few minutes later all the skins is gone, too. Oops.

My freelance web development work is going far too well. I don't feel entirely financially secure but I certainly feel like I have too much work to do. I have been recently enjoying waking up sometime before 6:30am and starting productivity early and hard at Victrola. Sometimes I work until 3pm and sometimes until 5pm. I am producing in quality and quantity and beginning to feel that deCielo Creative Collective is gaining real credibility.

The counter to my work productivity have been Twitter and, to a different but no lesser extent, Facebook. I made a unintentional shift this year to more casual media for production online. Specifically, I stopped writing blog posts and started Twittering frequently and I stopped posting "fine" digital photographs and instead uploaded frequent life shots from my iPhone. And I do not intend to suggest that these less involved offerings are useless. Some of them are essential and true and beautiful and some of them are friggin' perfect and hilarious.

Village Grind in Yreka

But I do value the long posts I've written on this blog, the gems about tomatoes or running or life & death or Styx. I take pride and joy in looking back and knowing what beer I was drinking on the night of January 9th, 2005. I suppose the refinement of my writing skills is not so bad either.

Truly, I would like to excavate memory and sentiment from my sister Nicole's wedding to Mark in Oaxaca. I would like to share with you my trip to Italy with Dave. Folks, Whit and Claire got married: I am now officially a third wheel to a MARRIAGE. This is serious, and I should be writing about it. In a perfect world, I would have already written somewhere between 1 – 100 pages on this season of Lost (IT WAS SO GOOD).

So, I will do it, however difficult and slow the process of writing and documenting proves. I will make sense of these fateful three years (possibly with a timeline!) and I will speculate and hint at the changes approaching. For now, I will sleep because I finished eating all the yam skin.


1 Comment

  1. From Melanie

    Commented June 25th, 2009 5:23 pm

    try this yam experience: mix some softened butter with the sauce from a can of chipotle peppers. Put on your cooked yam. Devour. Heaven.

    from the lady who gave you your first yam 26 years ago.

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