Home and Thanks
We had not prepared a Thanksgiving dinner here, at my childhood home in Hamilton, for over twenty years. The turkey came out well, all the same—I did not dry out the white meat. My sister and her husband Mark (the vegetarians) stuffed and subsequently baked a pumpkin that was not nearly as large as Nicole's pregnant belly.
My family traditionally spends Thanksgiving at Pinkham Notch, at the base of Mount Washington in New Hampshire. We hike, eat a meal prepared for us by the lodge staff, and enjoy the rustic comforts (read: reading by the fireplace). This year, icy alpine roads and distance from Boston physicians were not exactly favored criteria for the holiday weekend, no matter the other qualities.
Our menu was as follows:
- Beet Soup
- Biscuits
- Herb Butter Turkey
- Whole Pumpkin, Stuffed with Rice, Kale, & Cheese
- Brussel Sprouts with Mustard Vinaigrette
- Stuffing
- Mashed Potatoes
- Cranberry Relish
- Turkey Gravy
- Mushroom Gravy
- Llajwa
- Duckhorn 2006 Napa Valley Merlot
- Apple, Pear & Cranberry Crumble Pie with Whipped Cream
- Coffee
I would say we did stupendously, for my family being a bit out of practice. Have I mentioned that my favorite color is beet soup? Have I mentioned that I adore food? Have I mentioned that I am living on the East Coast through the end of the year? Wow.
The last time I spent more than two weeks in Massachusetts was the summer of 2001, having returned to live at home after my first year of college. How old was I? 19? Yes, 19. I will go ahead and call this, now, the first time I will have lived in Massachusetts for a significant period as an adult. I am not sure what to expect from this time.
Well, for one, and most importantly, I will become an uncle. Nicole and Mark are less than two weeks away from welcoming Blueberry into this world. Our family is getting bigger! I suppose our family is already bigger by virtue of Nicole's belly enormity. I love you, Nicole, and this is the best ever, but your belly is huge. You were always little Colie—once I got taller than you at least—but you're little Colie plus a watermelon now.
Tell me, again, how we became adults and this all happened?
Truly, I could not imagine being away during this period. Blueberry is coming! I need to be here to see Blueberry! I am so thankful for my present circumstance, that I can pick up and fly to Boston to be close to family. The religious or spiritual connotations of the word are not my favorite but allow me, please, to say that I feel blessed. Lucky is hapless and banal and I do not feel lucky. I feel blessed.
Etymologically, blessed is consecrated by blood. Allow me to redefine to suit my purposes: blessed is made dear by family.
Blessed is having been raised well, loved and cared for, in a warm family and home where hugs were given and hot food was served (however infrequently it was turkey). Blessed is the camaraderie, support, roofs, and shenanigans offered by that larger family, my friends in Seattle and San Francisco and everywhere.
Blessed is experiencing the wide world. Blessed is receiving an education, an inquisitive and critical mind, and the means and confidence to make my own way. Blessed is making that way, losing that way, and accepting that lost and found are all part of it. Blessed is knowing that I am never truly alone.
Blessed is returning home to my family glowing, reunited all about Mark and Nicole in this new consecration. Blessed is goofing in the kitchen and playing dominoes after dinner.
Blessed is love, blessed we be, and blessed be Blueberry. Thank you.











